Pop Onigiri

“ The minute I stepped into this place, I was transported back to Tokyo. Small, warm, and intimate, this space feels like a cozy bento box—a hole in the wall only in size, but not style.

I wasn’t a ramen fan and I love it. Now, I usually get the beef ramen and spring rolls, but judging by reactions from nearby tables, everything is amazing. Also love how each meal feels more like a ritual, ending with a complimentary mochi.

The founder, Kerry, and her friends have truly made this a special place that has captured the idiosyncrasies of their personal style, interest, and passion for great cuisine (and Japanese collectibles). ”